Make sure to drain the excess liquid before mixing the onion with the meat. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well. You can reheat it uncovered. Strictly speaking, this is more of a main dish than a mezze; it makes an effortless dinner or a quick weeknight meal that everyone will devour! You can cook them on the grill or in striped frying pan. 1 medium onion, finely chopped. Mix the meat, chopped onion, chopped parsley or coriander and egg in a bowl. Cut pita bread in half and carefully stuff with the meat, forming a thin layer of meat in each pita pocket. Home » Cuisine » Middle Eastern » Arayes | Meat-Filled Pita Pockets, Published: Jan 6, 2019 Updated: Aug 17, 2020 by Hilda Sterner | This post may contain affiliate links Leave a Comment. Mar 11, 2019 - Busy in Brooklyn » Blog Archive » Arayes: Kofta Pita Pockets. Your email address will not be published. Jerusalem hummus in jars Stuff the meat into the pita pockets, taking care not to split them fully open. Grind or grate the onion and drain out most of the liquid. Arayes are really easy to prepare, you can cook them on the grill, in the oven, or in the toaster. Bake uncovered for 15 minutes. Stir to combine, then knead the mixture together to incorporate the flavors for 1 minute. Cut each pita in half and fill with 60g of meat mixture. Saved from busyinbrooklyn.com. Use good quality pita bread that is not too thin or flimsy, otherwise, they may not hold up when you stuff them with the meat. You Are Here Arayes are relatively easy to make and are ready in under 30 minutes. It's also the name of this irresistible, Lebanese lamb-stuffed pita bread. 2. (or ½ tsp allspice, ⅛ tsp cinnamon, ⅛ tsp. Preparation: 10 minutes. Put the mince in a large bowl and add the garlic, ginger, chopped tomatoes, pine nuts, garam masala, cumin powder, lemon juice, salt and pepper. Meal Planning. Brush both sides of the pita pockets with olive oil, and bake in a 375 F degree oven for 4 to 5 minutes on each side. 1 small onion, roughly chopped 2 cloves garlic 1/2 cup packed parsley 1 1/2 lbs. Gently stir the mixture to incorporate all the ingredients. Add the onion, garlic and parsley to the bowl of a food processor and pulse until chopped. Brush both sides of the pita with olive oil and bake for 20 minutes, flipping halfway through. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. In a small grill place the pita bread pockets in the middle on medium heat and close the grill. Do you keep it in the fridge? So what are they? Pita recipe HERE. However, I wouldn't hold it against you if you decided to substitute the lamb with beef or ground turkey. Food And Drink. Jan 18, 2020 - Arayes: Kofta Pita Pockets – Busy in Brooklyn. You can grill over low-medium heat or cook these in a cast iron … Arayes: Kofta Pita Pockets. I'm the author of Mom's Authentic Assyrian Recipes. Cut 6 pitas in half and stuff with the lamb mixture, as close to the top as possible without overstuffing. Malai Kofta. Cover and allow the flavors to come together for at least a few hours. If the mixture is too wet, you'll end up with a soggy pita sandwich. breaded honey drumsticks Tried this recipe? charcuterie board Arayes is a simple dish consisting of pita bread filled with minced lamb, onions, tomatoes, chili peppers and a few spices. Lamb-filled pita pockets, served as an appetizer, snack, or part of a healthy dinner. Sprinkle each top part with onion powder. Ingredients: 450g minced beef or lamb or a mix of the two . Divide the meat into eight equal portions. Our Lebanese arayes feature lamb and beef, seasoned with our own version of baharat—a Middle Eastern blend of spices like coriander, cardamom … Middle Eastern Arayes (Beef Pockets) Recipe. Method: Preheat oven to 400 degrees. How do you get the tanini soft again–mine always separates and gets hard and gloppy in the jar—food processor I guess? Cut 6 pitas in half and stuff with the lamb mixture, as close to the top as possible without overstuffing. 6 pitas Your email address will not be published. Add to the bowl with the meat. Cut each pocket into two pieces. Roasted Pumpkin Soup Recipe (Vegan Recipe), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers), Kileche Recipe (Assyrian Holiday Cookies). Some other great party appetizers that I’ve done in the past include: drunken hasselback salami Saved from busyinbrooklyn.com. This middle eastern dish is crispy in the outside and juicy in the inside. franks in blanks Also storing it upside down helps the oils redistribute so it doesn’t separate as much. Although in the festive Purim spirit, they are triangular, and they really do make the perfect Purim party appetizer. I guess that would be the Middle Eastern equivalent of a quesadilla? lachmagine pizza (recipe in Millennial Kosher), Arayes Pita Pockets by seriousspice Arayes is a traditional Middle Eastern recipe for spiced ground beef stuffed into a pita and pan-fried or grilled to crispiness on all sides. . Slice the pita in half and gently pry open. cloves). Ready within 30 minutes. Toddler Dinner Recipes. Spread a thin layer of the kabob meat filling inside the pita pockets. Add to the bowl with the meat. … Brush both sides of the pita pockets with olive oil, and arrange on a baking sheet. Modernizing traditional food, one dish at a time. Use fresh pita bread that's soft and pliable. Is 20 minutes enough time for the meat to cook all the way through? In other words, resist the temptation to overstuff the pita pocket. Copyright © 2020 Busy in Brooklyn - WordPress Theme : By. 1/2 cup packed parsley Discover (and save!) mechshie Cook: 15-20 minutes. I don’t have a written recipe but I just mixed in some sauteed onions and shawarma spice into ground turkey, stuffed into pita halves and baked as above. Divide the meat into eight equal portions. Add the seasonings and mix until thoroughly combined. But I did spare you the annoying blogger habit of calling anything with 3 corners hamantaschen, because frankly, they are not. Jan 18, 2020 - Arayes: Kofta Pita Pockets – Busy in Brooklyn. Speaking of the meat, it should be in a thin layer so that it cooks quickly. Now, time to make the Pita Bread. Arayes are stuffed pita bread, with seasoned ground meat. These easy to prepare Middle Eastern grilled pita sandwiches are known as "Arayes." A local restaurant had fish arayes on the menu last week, and I’ve been seeing lots of other variations of the traditional filling as well. hot dog eggrolls It’s a little difficult to stir once it hardens. A street food staple throughout the middle east. You can freeze it raw, then defrost and bake. chicken wings YIELD: approximately 24 pita pockets, 1 small onion, roughly chopped 1/3 cup olive oil 1 tsp salt Arayes Pita Pockets YIELD: approximately 24 pita pockets. Make sure to drain the excess liquid before mixing the onion with the ground meat. Arayes are pretty delicious on their own and make a perfect appetizer. Grind lamb, if using, and place in a bowl. Cut the pitas in half and fill each pocket with about 1/4 cup of the meat mixture, flattening it out so it fills the pita evenly. Brush both sides of each pita lightly with olive oil. Depending on the grill you have, you might have to let it cook for a few more minutes. In a food processor, grind the onion with the coriander and chilli to form a paste. Layer them onto a parchment lined baking pan. Crispy on the outside, juicy on the inside and delicious all over, arayes are a prize of Levantine cuisine. Arayes are native to Lebanon, where they stuff kofta, a spiced beef or lamb mixture, into pita pockets and grill them. "Arayes," is an Arabic word which means "brides." Another way to cook the stuffed pita pockets is on the grill. Arayes are grilled pita bread sandwiches filled with minced meat, tomatoes,onions, parsley and a melody of spices.They are popular street food items throughout the Middle East going by different names in different countries. Apr 2, 2019 - This Pin was discovered by Elizabeth Psyck. Make sure the pita bread is not too flimsy, or they may not hold up when you stuff them with the meat. your own Pins on Pinterest Feb 1, 2016 - Arayes A Lebanese/Middle Eastern grilled or barbecued pita bread stuffed with lamb/ beef, onions, tomatoes and spices! Required fields are marked *. Just don’t ask us to use them to “wipe up” pumpkin-flavored dessert hummus. It is scrumptious! Fill each pita pocket with some of the mixture. Season with salt and pepper and baharat and mix everything – preferably with your hands. Explore. Asian Recipes. This looks yummy! Nothing sounds fancy, right? In a large bowl, add the meat, onion, parsley, salt, pepper, cardamom, nutmeg, and cinnamon. Grind lamb in a food processor and place in a bowl.